Chocolate Madeleines recipe - ingredients, nutrition and when to eat it
Chocolate madeleines are moist baked cakes with buttery aroma and rich chocolate flavor.
Chocolate madeleines are moist baked cakes with buttery aroma and rich chocolate flavor. They go well with coffee or milk and make a lovely afternoon snack or sweet finish after a meal.
Snacks & desserts · 30 minutes to cook
Tips: Mixing the batter for too long can make the texture firm.
Tips: Fill the molds only about 80% full so the madeleines rise into a pretty shape.
Tips: Let them cool in the molds for about 5 minutes after baking before removing them to help prevent breakage.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Butter — 25 g
- Sugar — 22 g
- Egg — 0.5 pc
- Chocolate — 15 g
- Unsweetened cocoa powder — 5 g
- Baking powder — 1 tsp
- Milk — 1 Tbsp
- Vanilla extract — 0.2 tsp
- Salt — 0.2 g