Grilled Mackerel and Plum Soba recipe - ingredients, nutrition and when to eat it
Grilled mackerel and plum bring a bright, refreshing flavor to buckwheat noodles in this Japanese-style bowl.
Grilled mackerel and plum bring a bright, refreshing flavor to buckwheat noodles in this Japanese-style bowl. Savory fish, sweet-tart plum, and a light dashi broth come together for a lovely lunch.
Japanese · 25 minutes to cook
Tips: Score the mackerel skin lightly to help keep it from curling in the pan.
Tips: Add a little plum pulp first and taste, then adjust the amount so the broth doesn’t turn too sweet or sour.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Mackerel — 90 g
- Dashi broth — 250 ml
- Plum pulp — 1 Tbsp
- Tsuyu — 1 Tbsp
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp