Mackerel and Plum Pot Rice recipe - ingredients, nutrition and when to eat it
This Japanese-style rice dish is cooked in a pot with mackerel and plums, giving it a lovely fragrance.
This Japanese-style rice dish is cooked in a pot with mackerel and plums, giving it a lovely fragrance. The rich, savory fish pairs well with the plums’ sweet-tart flavor. It’s just right for a winter evening when you’re craving a warm, home-cooked meal.
Japanese · 45 minutes to cook
Tips: Check the fish carefully for bones ahead of time to make the meal easier to enjoy.
Tips: If the plum flesh is strongly seasoned, start with just ½ teaspoon of soy sauce and taste before adding more.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Mackerel — 100 g
- Plum flesh — 1 Tbsp
- Dashi stock — 180 ml
- Soy sauce — 1 tsp
- Ginger — 5 g
- Scallions — 1 pc