Vinegared Mackerel Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with vinegared mackerel and served with ginger. The mackerel’s rich flavor is balanced by a tangy note and fragrant ginger, making it…
This rice bowl is topped with vinegared mackerel and served with ginger. The mackerel’s rich flavor is balanced by a tangy note and fragrant ginger, making it a satisfying lunch or dinner.
Japanese · 15 minutes to cook
Tips: Mix the vinegar seasoning into the rice while it’s still hot so it distributes evenly.
Tips: Vinegared mackerel is usually well seasoned, so taste it before serving and add soy sauce only if you like.
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Ingredients (1 serving)
- Rice — 1 bowl
- Vinegared mackerel — 100 g
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 5 g
- Scallions — 1 Tbsp
- Sesame seeds — 0.5 tsp