Mackerel Grilled with Shio Koji recipe - ingredients, nutrition and when to eat it
This Japanese-style fish dish is made by marinating mackerel in shio koji and grilling it.
This Japanese-style fish dish is made by marinating mackerel in shio koji and grilling it. It is savory and full of umami, with crisp, golden skin and moist flesh. Serve it with warm rice for an easy lunch or dinner.
Japanese · 35 minutes to cook
Tips: Wipe off any thick layer of shio koji before grilling, as it can burn easily.
Tips: Turn the mackerel as little as possible so the skin stays intact and browns nicely.
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Ingredients (1 serving)
- Mackerel — 1 piece
- Rice koji seasoning — 1 Tbsp
- Mirin — 1 tsp
- Cooking oil — 1 tsp
- Cooked white rice — 1 bowl