Mackerel Shio Koji Soba recipe - ingredients, nutrition and when to eat it
Grilled mackerel marinated in shio koji is served with buckwheat noodles in warm dashi.
Grilled mackerel marinated in shio koji is served with buckwheat noodles in warm dashi. The rich flavor of the mackerel pairs well with the clean taste of buckwheat, making this a satisfying lunch or dinner on a chilly day.
Japanese · 30 minutes to cook
Tips: Shio koji can burn easily, so gently scrape some off the surface before grilling and keep the heat moderate.
Tips: Rinse the buckwheat noodles in cold water to give them a springier texture and keep the broth from getting cloudy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Mackerel — 100 g
- Shio koji — 1 Tbsp
- Dashi stock — 250 ml
- Tsuyu — 1 Tbsp
- Scallions — 1 Tbsp
- Water — 100 ml