Braised Mackerel and Radish Lunch Box with Lettuce Wraps recipe - ingredients, nutrition and when to eat it
Mackerel and radish are simmered in a savory-sweet sauce and packed with rice and lettuce.
Mackerel and radish are simmered in a savory-sweet sauce and packed with rice and lettuce. The tender fish and the radish's mellow, slightly sweet broth make this a lovely lunch on a cool day or a satisfying dinner.
Lunchbox & quick meals · 35 minutes to cook
Tips: Try not to turn the mackerel too often while it simmers so the flesh stays intact.
Tips: For a lunch box, let the braise cool completely before packing it. Shake the lettuce dry and pack it separately.
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Ingredients (1 serving)
- Mackerel — 120 g
- Radish — 120 g
- Rice — 1 bowl
- Lettuce — 5 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Mirin — 1 Tbsp
- Water — 0.8 cup
- Sesame oil — 0.5 tsp