Mackerel and Pickled Onion Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers grilled mackerel, tangy pickled onions, and herb sauce between slices of bread.
This sandwich layers grilled mackerel, tangy pickled onions, and herb sauce between slices of bread. The mackerel's rich, savory flavor is brightened by the onions. It's a satisfying choice when you want an easy lunch.
Bread & brunch · 20 minutes to cook
Tips: Cook the mackerel skin-side down first, until the flesh turns opaque.
Tips: Drain the pickled onions slightly before adding them so the bread stays drier.
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Ingredients (1 serving)
- Sourdough bread — 2 sheet
- Mackerel — 100 g
- Red onion — 0.3 pc
- Red wine vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Dill — 1 tsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Black pepper — 0.2 tsp