Mackerel Pesto Ciabatta recipe - ingredients, nutrition and when to eat it
This sandwich pairs grilled mackerel with fragrant basil pesto and crunchy vegetables in a ciabatta roll.
This sandwich pairs grilled mackerel with fragrant basil pesto and crunchy vegetables in a ciabatta roll. Savory fish and herbal notes go well together, making it a great lunch.
Bread & brunch · 15 minutes to cook
Tips: Remove the mackerel bones and use large pieces of fish for easier eating.
Tips: Basil pesto can be salty, so spread on a little first, taste, then add more if needed.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Mackerel — 90 g
- Basil pesto — 1 Tbsp
- Leaf lettuce — 2 sheet
- Tomato — 2 piece
- Lemon juice — 1 tsp