Macarons recipe - ingredients, nutrition and when to eat it
Macarons are sweet desserts made by sandwiching chocolate cream between almond meringue shells.
Macarons are sweet desserts made by sandwiching chocolate cream between almond meringue shells. They’re slightly crisp on the outside and chewy inside, making them perfect with coffee at a café or as a small gift.
Snacks & desserts · 70 minutes to cook
Nutrition (per 96g serving): 408.9 kcal · protein 7g · carbohydrate 38.4g · fat 25.1g · sodium 35.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the egg whites when they’re not cold so the meringue rises more steadily.
Tips: If you mix the batter too long, the shells may spread, so stop when the spatula marks slowly disappear.
Tips: Store finished macarons in an airtight container in the refrigerator, then take them out 10 minutes before serving for a softer texture.
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Ingredients (1 serving)
- Almond flour — 2 Tbsp
- Egg whites — 0.5 pc
- Sugar — 3 Tbsp
- Chocolate — 0.5 sheet
- Heavy cream — 1 Tbsp
- Butter — 1 Tbsp