Mapo Tofu Noodles recipe - ingredients, nutrition and when to eat it
Mapo Tofu Noodles are a one-bowl dish made with tender tofu and ground pork stir-fried in a spicy doubanjiang sauce, then served over Chinese-style noodles.
Mapo Tofu Noodles are a one-bowl dish made with tender tofu and ground pork stir-fried in a spicy doubanjiang sauce, then served over Chinese-style noodles. They’re perfect for lunch or dinner when you’re craving something rich, spicy, and numbing.
Noodles · 25 minutes to cook
Tips: Drain the tofu first so the sauce doesn’t become watery and the seasoning clings better.
Tips: Briefly stir-fry the doubanjiang to reduce its raw taste and bring out its savory aroma.
Tips: Rather than adding a lot of Sichuan peppercorns at the beginning, add them little by little at the end to adjust the flavor.
Tips: Cook the noodles and use them right away so they’re seasoned just right when mixed with the sauce.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Tofu — 150 g
- Ground pork — 60 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Ginger — 3 g
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 tsp
- Chili oil — 1 tsp
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 tsp
- Cornstarch — 1 tsp
- Water — 100 ml