Luosifen (Liuzhou River Snail Rice Noodles) recipe - ingredients, nutrition and when to eat it
Luosifen is a rice noodle dish enjoyed in China’s Guangxi region, topped with pickled bamboo shoots and peanuts for a tangy, richly aromatic bowl.
Luosifen is a rice noodle dish enjoyed in China’s Guangxi region, topped with pickled bamboo shoots and peanuts for a tangy, richly aromatic bowl. Its sour, spicy broth wakes up the palate, making it a lovely choice for lunch or dinner when you’re craving a hearty bowl of noodles.
Chinese · 30 minutes to cook
Nutrition (per 697g serving): 548 kcal · protein 11.3g · carbohydrate 85.2g · fat 18.6g · sodium 1288.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you can find pickled bamboo shoots, gently squeeze out the excess liquid and use them in place of bamboo shoots for a tangy aroma.
Tips: Add the vinegar and chili oil a little at a time instead of all at once to suit your taste.
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Ingredients (1 serving)
- Rice noodles — 100 g
- Bamboo shoots — 40 g
- Peanuts — 1 Tbsp
- Chili oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Garlic — 1 clove
- Green onion — 10 g
- Water — 500 ml
- Salt — 1 tsp