Lotus Seed Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is cooked with lotus seeds, jujubes, and mixed grains. The fluffy lotus seeds and the jujubes’ gentle sweetness mingle with the nutty,…
This one-pot rice dish is cooked with lotus seeds, jujubes, and mixed grains. The fluffy lotus seeds and the jujubes’ gentle sweetness mingle with the nutty, mild rice. It’s just right when you’re in the mood for a warm bowl of rice in the evening.
Rice bowls · 55 minutes to cook
Tips: If the lotus seeds are firm, soak them in lukewarm water for about an hour before cooking to soften their texture.
Tips: If your rice cooker has no mixed-grain setting, soak the rice for at least 30 minutes before cooking.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Lotus seeds — 20 g
- Proso millet — 1 Tbsp
- Dried jujubes — 2 pc
- Water — 220 ml