Lotus Root Chicken Patties recipe - ingredients, nutrition and when to eat it
These Japanese-style patties mix chicken with lotus root, pan-fry until golden, and coat them in a sweet and savory soy glaze.
These Japanese-style patties mix chicken with lotus root, pan-fry until golden, and coat them in a sweet and savory soy glaze. The crunchy lotus root pairs nicely with tender chicken, making them a tasty side for rice or a satisfying dinner.
Japanese · 25 minutes to cook
Tips: If you chop the lotus root too coarsely, the patties may not hold together well. Chop it into small pieces.
Tips: If the patties are thick in the middle, cover the pan and cook for about 2 more minutes over low heat.
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Ingredients (1 serving)
- Ground chicken — 120 g
- Lotus root — 40 g
- Onion — 20 g
- Egg — 0.3 pc
- Potato starch — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Ginger — 0.3 tsp