Pork-Stuffed Lotus Root Fritters recipe - ingredients, nutrition and when to eat it
These fritters are made by filling lotus root slices with pork and frying them. The crisp lotus root goes well with the savory, juicy pork.
These fritters are made by filling lotus root slices with pork and frying them. The crisp lotus root goes well with the savory, juicy pork. They make a satisfying lunch or dinner side.
Chinese · 35 minutes to cook
Nutrition (per 514.7g serving): 2889.1 kcal · protein 24.3g · carbohydrate 39.4g · fat 285.1g · sodium 991mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the lotus root slices and pork filling about the same thickness so they cook evenly when fried.
Tips: The oil is ready when a piece of breadcrumbs rises to the surface and bubbles gently.
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Ingredients (1 serving)
- Lotus root — 100 g
- Ground pork — 80 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml