Lotus Root and Pork Soup recipe - ingredients, nutrition and when to eat it
This Chinese soup is gently simmered with lotus root and pork to bring out their mild flavors.
This Chinese soup is gently simmered with lotus root and pork to bring out their mild flavors. Tender meat pairs with crisp lotus root, making it a satisfying choice for lunch or dinner.
Chinese · 70 minutes to cook
Tips: After slicing the lotus root, soak it briefly in water to help keep it from discoloring.
Tips: If too much water evaporates while simmering, add a little hot water.
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Ingredients (1 serving)
- Lean pork — 120 g
- Lotus root — 100 g
- Ginger — 5 g
- Green onion — 15 g
- Salt — 1 g
- Water — 500 ml