Pork and Lotus Root Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with lotus root and pork stir-fried in a soy-based sauce.
This rice bowl is topped with lotus root and pork stir-fried in a soy-based sauce. The savory pork and crisp lotus root go well together, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Soak the lotus root briefly in water to help keep the cut surfaces from discoloring.
Tips: Slice it a little thick so it stays crisp after stir-frying.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean pork — 100 g
- Lotus root — 80 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp