Pork and Lotus Root Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These steamed dim sum rolls wrap lotus root and pork in rice paper. The chewy wrapper pairs with tender meat and crunchy lotus root.
These steamed dim sum rolls wrap lotus root and pork in rice paper. The chewy wrapper pairs with tender meat and crunchy lotus root. They’re perfect for sharing over lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 158.3g serving): 236.3 kcal · protein 15.2g · carbohydrate 24.3g · fat 7.9g · sodium 340.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the lotus root into small pieces rather than mincing it too finely to keep its crunch.
Tips: Rice paper tears easily if soaked too long, so dip it just until the edges start to soften and curl.
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Ingredients (1 serving)
- Lotus root — 40 g
- Ground pork — 70 g
- Rice paper — 2 sheet
- Green onion — 5 g
- Soy sauce — 0.5 tsp
- Ginger — 2 g
- Sesame oil — 0.5 tsp
- Cornstarch — 0.5 tsp
- Water — 1 Tbsp