Pork Rib and Lotus Root Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup gently simmers lotus root and pork ribs in a clear broth. The ribs’ hearty flavor pairs with lotus root’s mild taste and crisp texture,…
This Chinese-style soup gently simmers lotus root and pork ribs in a clear broth. The ribs’ hearty flavor pairs with lotus root’s mild taste and crisp texture, making it a lovely dish with rice on a chilly day.
Chinese · 100 minutes to cook
Nutrition (per 1192.8g serving): 482.3 kcal · protein 39.8g · carbohydrate 40.7g · fat 20.5g · sodium 1944.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the lotus root, soak it briefly in water before adding it to remove some surface starch.
Tips: If the broth reduces too much, add a little water and season with salt at the end.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Lotus root — 100 g
- Ginger — 10 g
- Green onion — 0.5 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 800 ml