Lotus Root and Pork Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with ground pork and lotus root, then steamed in wrappers.
These dumplings are filled with ground pork and lotus root, then steamed in wrappers. The moist, savory filling pairs with the lotus root's crisp texture and a hint of ginger. They're great for a hearty lunch or dinner, or as a snack when you're hungry.
Chinese · 35 minutes to cook
Nutrition (per 362.8g serving): 350.3 kcal · protein 22.6g · carbohydrate 43.5g · fat 9.1g · sodium 746.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Finely chop the lotus root rather than grating it too finely to keep its crisp bite.
Tips: Leave a little space at the edges of the wrapper when filling the dumplings to help keep them from bursting as they steam.
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Ingredients (1 serving)
- Dumpling wrappers — 6 pc
- Ground pork — 80 g
- Lotus root — 50 g
- Ginger — 5 g
- Scallions — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 150 ml