Grilled Chicken and Lotus Root Patties recipe - ingredients, nutrition and when to eat it
These Japanese-style patties are made with ground chicken mixed with crunchy lotus root, shaped into rounds, brushed with a soy-based sauce, and grilled.
These Japanese-style patties are made with ground chicken mixed with crunchy lotus root, shaped into rounds, brushed with a soy-based sauce, and grilled. They’re golden on the outside, tender inside, and full of savory, salty flavor, making them a great side for rice or a light dinner snack.
Japanese · 30 minutes to cook
Tips: Finely chop the lotus root instead of grating it too finely to keep its crunch.
Tips: If the patties are thick, cover the pan and cook them slowly over low heat until done through.
Tips: Add the sauce at the end so it coats the patties with a glossy finish without sticking to the pan.
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Ingredients (1 serving)
- Ground Chicken — 120 g
- Lotus Root — 50 g
- Onion — 20 g
- Egg — 0.3 pc
- Potato Starch — 1 tsp
- Soy Sauce — 1.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Ginger — 3 g
- Cooking Oil — 1 tsp