Lotus Root and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This fresh salad pairs crisp lotus root and mild chicken breast with baby greens. It’s light but satisfying, making it a good choice for lunch or a late dinner.
Salads & light · 20 minutes to cook
Tips: Don’t boil the lotus root for too long, so it stays crisp.
Tips: Let the chicken breast sit in the cooking water for about 5 minutes before removing it to keep it from becoming dry.
Tips: Add half the dressing first, then adjust the seasoning as you mix.
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Ingredients (1 serving)
- Lotus root — 0.3 pc
- Chicken breast — 1 pc
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Onion — 0.1 pc
- Prepared mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp