Lotus Root and Chestnut Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with lotus root and chestnuts. The lotus root is crisp, the chestnuts tender and fluffy, and each bite has a gentle sweetness.
This rice is cooked with lotus root and chestnuts. The lotus root is crisp, the chestnuts tender and fluffy, and each bite has a gentle sweetness. It goes well with side dishes on a fall evening or whenever you’re craving a warm, home-cooked meal.
Rice bowls · 45 minutes to cook
Nutrition (per 290.5g serving): 412.8 kcal · protein 7.9g · carbohydrate 89.5g · fat 1.3g · sodium 180.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it well and add the measured amount of water so the rice doesn’t turn mushy.
Tips: Slice the lotus root thinly so it cooks with the rice while staying crisp.
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Ingredients (1 serving)
- Rice — 90 g
- Lotus root — 50 g
- Chestnuts — 3 pc
- Water — 120 ml
- Salt — 0.5 g