Beef and Lotus Root Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish combines sweet-savory bulgogi with crisp lotus root. The seasoning soaks into the rice while the lotus root keeps its fresh crunch,…
This one-pot rice dish combines sweet-savory bulgogi with crisp lotus root. The seasoning soaks into the rice while the lotus root keeps its fresh crunch, making it a satisfying choice for lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 337.5g serving): 461.2 kcal · protein 21g · carbohydrate 73.3g · fat 7.7g · sodium 1265mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the lotus root, soak it briefly in water and pat it dry to help prevent discoloration.
Tips: Once the pot rice starts boiling, lower the heat so the bottom doesn’t burn and the grains stay fluffy.
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Ingredients (1 serving)
- Rice — 75 g
- Lean beef — 80 g
- Lotus root — 60 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Ground black pepper — 0.1 tsp
- Water — 90 ml