Beef and Lotus Root Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with ground beef, lotus root, and garlic chives. Their juicy filling has a satisfying crunch from the lotus root.
These dumplings are filled with ground beef, lotus root, and garlic chives. Their juicy filling has a satisfying crunch from the lotus root. Serve them warm, steamed, for an easy lunch or dinner.
Chinese · 30 minutes to cook
Tips: Finely chop the lotus root instead of grating it too finely to keep its crunch.
Tips: Seal the edges of the wrappers firmly and leave space between the dumplings in the steamer to help them hold their shape.
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Ingredients (1 serving)
- Ground Beef — 70 g
- Lotus Root — 50 g
- Garlic Chives — 20 g
- Dumpling Wrappers — 6 pc
- Soy Sauce — 0.5 Tbsp
- Sesame Oil — 0.5 tsp
- Garlic — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Water — 1 Tbsp