Lobster Thermidor recipe - ingredients, nutrition and when to eat it
Lobster meat and mushrooms are tossed in a cream sauce, topped with cheese, and baked until golden.
Lobster meat and mushrooms are tossed in a cream sauce, topped with cheese, and baked until golden. The rich, smooth sauce pairs with the lobster’s springy texture, making this a lovely dish for a special dinner.
Western · 40 minutes to cook
Tips: Don’t reduce the sauce for too long. It will cook a little more in the oven, so transfer it to the baking dish while it’s still slightly loose for a smooth finish.
Tips: If using cooked lobster meat, don’t stir-fry it for long; just mix it with the sauce and heat it through.
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Ingredients (1 serving)
- Lobster meat — 120 g
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Onion — 0.3 pc
- White wine — 1 Tbsp
- Heavy cream — 3 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.1 tsp
- Black pepper — 0.1 tsp
- Parsley — 1 tsp