Lobster Roll recipe - ingredients, nutrition and when to eat it
A lobster roll is a sandwich filled with tender lobster tossed lightly in mayonnaise and tucked into a buttery toasted bun.
A lobster roll is a sandwich filled with tender lobster tossed lightly in mayonnaise and tucked into a buttery toasted bun. The rich, juicy filling pairs with the crisp bread, making it a lovely choice for a summer lunch or a relaxed weekend meal.
Western · 20 minutes to cook
Tips: Lobster meat can lose its texture if mixed too much, so fold it gently at the end.
Tips: Toast the bun slowly over low heat so it turns crisp on the outside while staying soft inside.
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Ingredients (1 serving)
- Lobster meat — 120 g
- Hot dog buns — 1 pc
- Mayonnaise — 1 Tbsp
- Butter — 1 tsp
- Lemon juice — 1 tsp
- Celery — 15 g
- Ground black pepper — 0.2 g
- Salt — 0.3 g