Lobster Ravioli recipe - ingredients, nutrition and when to eat it
Lobster ravioli is an Italian dish made with thin pasta filled with lobster meat and ricotta cheese.
Lobster ravioli is an Italian dish made with thin pasta filled with lobster meat and ricotta cheese. The fragrant sage sautéed in butter pairs well with the rich, tender filling. It’s a lovely choice for a special dinner.
Western · 35 minutes to cook
Tips: Ravioli can split easily, so stir gently rather than vigorously in the boiling water.
Tips: If the lobster meat is already cooked, avoid heating it for too long to keep it moist.
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Ingredients (1 serving)
- Ravioli — 180 g
- Lobster meat — 60 g
- Ricotta cheese — 35 g
- Butter — 15 g
- Sage — 1 tsp
- Parmesan cheese — 8 g
- Salt — 2 g
- Black pepper — 0.3 g
- Water — 1 L