Lobster Mac and Cheese recipe - ingredients, nutrition and when to eat it
Lobster mac and cheese is made by mixing macaroni with cheese sauce and lobster meat, then baking it in the oven.
Lobster mac and cheese is made by mixing macaroni with cheese sauce and lobster meat, then baking it in the oven. The rich, savory cheese pairs with the lobster’s springy texture. It’s a satisfying choice for dinner or a weekend lunch.
Western · 40 minutes to cook
Tips: If the sauce is too thick, add pasta water or milk a spoonful at a time until it reaches the right consistency.
Tips: Lobster meat can turn tough if cooked too long, so don’t bake it for long after stirring it into the sauce.
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Ingredients (1 serving)
- Orzo — 70 g
- Lobster meat — 80 g
- Cheese — 40 g
- Milk — 100 ml
- Butter — 10 g
- Flour — 8 g
- Parmesan cheese — 10 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g