Lobster Cream Pasta recipe - ingredients, nutrition and when to eat it

Lobster cream pasta pairs tender lobster meat with a rich cream sauce and pasta. Its savory, silky flavor makes it a lovely choice for a special dinner or a relaxed weekend meal.

Western · 30 minutes to cook

Tips: If the lobster meat is already cooked, add it near the end, once the sauce is almost ready, and warm it briefly so it doesn’t turn tough.

Tips: If the sauce thickens too much, add a tablespoon or two of pasta water and toss until the pasta is evenly coated.

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Ingredients (1 serving)

• Lobster Meat — 100 g
• Cooked pasta — 180 g
• Heavy cream — 100 ml
• Butter — 10 g
• Garlic — 2 pc
• Parmesan cheese — 10 g
• Olive oil — 1 tsp
• Salt — 1 g
• Ground black pepper — 0.3 g
• Parsley — 2 g

Where this dish belongs

• Western
• By cuisine
• All dishes