Lobster Bisque recipe - ingredients, nutrition and when to eat it
Lobster bisque is a rich soup made by gently simmering lobster, tomatoes, and cream until smooth.
Lobster bisque is a rich soup made by gently simmering lobster, tomatoes, and cream until smooth. It’s creamy and savory, with a hint of freshness from the tomatoes, and is a lovely choice for lunch or dinner on a chilly day.
Western · 45 minutes to cook
Tips: If the tomato skins bother you, blanch the tomatoes in boiling water for 20 seconds, then place them in cold water and peel them.
Tips: After adding the cream, avoid boiling the soup over high heat for too long to keep its smooth texture.
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Ingredients (1 serving)
- Lobster meat — 100 g
- Tomato — 80 g
- Onion — 30 g
- Butter — 10 g
- Tomato paste — 1 Tbsp
- White wine — 2 Tbsp
- Vegetable stock — 200 ml
- Heavy cream — 50 ml
- Flour — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp