Levain Cookie recipe - ingredients, nutrition and when to eat it
Levain cookies are slightly crisp on the outside and thick and moist inside. Packed with chocolate and nuts, they’re perfect for a relaxing afternoon with…
Levain cookies are slightly crisp on the outside and thick and moist inside. Packed with chocolate and nuts, they’re perfect for a relaxing afternoon with coffee or whenever you’re craving a sweet snack.
Snacks & desserts · 30 minutes to cook
Tips: If the butter is too melted, the cookies may spread too much, so use it softened but still holding its shape.
Tips: Use generously sized pieces of chocolate and walnuts so every bite has plenty of texture.
Tips: The centers should still look slightly soft when you take the cookies out of the oven; they’ll set to the right texture as they cool.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Butter — 2.5 Tbsp
- Brown sugar — 1.5 Tbsp
- Sugar — 1 Tbsp
- Egg — 0.5 pc
- Chocolate — 35 g
- Walnuts — 2 Tbsp
- Baking powder — 0.3 tsp
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp