Lentil Soup recipe - ingredients, nutrition and when to eat it
A simple, hearty soup made by simmering lentils, tomatoes, and vegetables together in one pot. Serve it with bread for a satisfying lunch or dinner.
Western · 35 minutes to cook
Tips: If the soup is too thick, add water 50 ml at a time until it reaches the desired consistency.
Tips: If the tomatoes taste too acidic, sauté the onion well to bring out its sweetness before simmering the soup.
Tips: If you are using pre-seasoned lentils, add the salt a little at a time at the end.
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Ingredients (1 serving)
- Cooked lentils — 160 g
- Tomato — 1 pc
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Celery — 0.5 stalk
- Garlic — 2 pc
- Tomato sauce — 3 Tbsp
- Olive oil — 1 Tbsp
- Water — 300 ml
- Basil — 2 sheet
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp