Lentil and Beet Salad recipe - ingredients, nutrition and when to eat it
This tangy salad combines cooked lentils and beetroot with feta cheese. The tender, crumbly lentils pair well with the salty cheese, making it a good choice…
This tangy salad combines cooked lentils and beetroot with feta cheese. The tender, crumbly lentils pair well with the salty cheese, making it a good choice for lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: Cook the beetroot ahead of time and chill it for a quick salad you can assemble in minutes.
Tips: Feta is salty, so taste the salad before adding any salt.
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Ingredients (1 serving)
- Cooked lentils — 0.8 cup
- Beet — 0.5 pc
- Feta cheese — 25 g
- Arugula — 1 handful
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Ground black pepper — 0.1 tsp