Lemon Yogurt Ice Pops recipe - ingredients, nutrition and when to eat it
These refreshing ice pops are made by mixing plain yogurt with lemon and honey, then freezing until firm.
These refreshing ice pops are made by mixing plain yogurt with lemon and honey, then freezing until firm. Their tangy flavor and smooth texture make them a light treat on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the yogurt is very thick, stir in 1 tablespoon of milk to loosen it.
Tips: Taste the mixture before freezing and add lemon juice or honey a little at a time to suit your taste.
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Ingredients (1 serving)
- Plain yogurt — 120 g
- Lemon juice — 1 Tbsp
- Honey — 1 Tbsp
- Lemon zest — 0.5 tsp