Lemon Yogurt Muffins recipe - ingredients, nutrition and when to eat it
These little cakes are baked with plain yogurt and lemon zest, making them moist with a fresh citrus aroma.
These little cakes are baked with plain yogurt and lemon zest, making them moist with a fresh citrus aroma. They’re lovely with coffee or tea for an afternoon snack.
Snacks & desserts · 35 minutes to cook
Tips: Once you add the flour, mix just until combined for softer muffins.
Tips: Grate only the yellow part of the lemon peel for a clean, fresh aroma.
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Ingredients (1 serving)
- Flour — 60 g
- Sugar — 25 g
- Plain yogurt — 30 g
- Egg — 0.5 pc
- Butter — 20 g
- Lemon zest — 1 tsp
- Baking powder — 0.5 tsp
- Milk — 1 Tbsp