Lemon Yogurt Cheesecake recipe - ingredients, nutrition and when to eat it
This cheesecake pairs the smooth, rich flavor of cream cheese with the fresh tang of yogurt and fragrant lemon.
This cheesecake pairs the smooth, rich flavor of cream cheese with the fresh tang of yogurt and fragrant lemon. It’s delicious served chilled, especially when you’re in the mood for a sweet slice after a meal.
Snacks & desserts · 240 minutes to cook
Tips: Let the cream cheese come to room temperature first; if it’s cold, it can leave lumps in the batter.
Tips: Grate only the yellow part of the lemon peel for a clean, bright aroma.
Tips: Take the cake out when the center still jiggles slightly; it will set up moist as it cools.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Greek yogurt — 60 g
- Egg — 1 pc
- Sugar — 35 g
- Lemon zest — 1 tsp
- Lemon juice — 1 Tbsp
- Flour — 1 Tbsp
- Butter — 1 tsp