Lemon Yogurt Cake recipe - ingredients, nutrition and when to eat it
A moist cake baked with lemon zest and plain yogurt. Its gentle sweetness and tangy aroma make it a lovely afternoon treat with coffee or tea.
Snacks & desserts · 50 minutes to cook
Tips: The white pith of the lemon can taste bitter, so grate only the thin yellow zest.
Tips: Avoid overmixing the batter to keep the cake tender.
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Ingredients (1 serving)
- Flour — 45 g
- Plain yogurt — 35 g
- Egg — 0.5 pc
- Sugar — 25 g
- Butter — 20 g
- Lemon — 0.3 pc
- Baking powder — 0.5 tsp
- Salt — 0.2 g