Lemon Tart recipe - ingredients, nutrition and when to eat it
Lemon tart is a café dessert made with tangy-sweet lemon curd in a crisp tart shell.
Lemon tart is a café dessert made with tangy-sweet lemon curd in a crisp tart shell. Its smooth filling and bright citrus aroma make it a lovely match for coffee in the afternoon or as a dessert after a meal.
Snacks & desserts · 60 minutes to cook
Nutrition (per 297.5g serving): 878.6 kcal · protein 17.2g · carbohydrate 70.3g · fat 58.5g · sodium 276.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grating the lemon zest too deeply into the white pith can make it bitter.
Tips: Cook the lemon curd slowly over low heat, stirring constantly, rather than boiling it over high heat for a smooth texture.
Tips: Let the tart cool completely before slicing for clean, neat pieces.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 28 g
- Sugar — 30 g
- Egg yolk — 2 pc
- Egg — 1 pc
- Lemon — 1 pc
- Heavy cream — 60 ml
- Salt — 1 pinch