Lemon Sorbet recipe - ingredients, nutrition and when to eat it
Lemon sorbet is a bright, refreshing dessert made by freezing lemon juice and sugar.
Lemon sorbet is a bright, refreshing dessert made by freezing lemon juice and sugar. Its clean, refreshing flavor is perfect after a meal on a hot day or whenever you crave a light touch of sweetness.
Snacks & desserts · 250 minutes to cook
Nutrition (per 250g serving): 113 kcal · protein 0.3g · carbohydrate 29.2g · fat 0g · sodium 1.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the sugar by about 1 teaspoon depending on how tart the lemon juice is.
Tips: A wide, shallow container helps form smaller ice crystals for a smoother texture.
Tips: Use only the yellow part of the lemon peel, as the white pith can make it bitter.
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Ingredients (1 serving)
- Lemon — 45 g
- Sugar — 2 Tbsp
- Ice — 1.5 cup
- Water — 30 ml