Lemon Shrimp Risotto recipe - ingredients, nutrition and when to eat it
Lemon shrimp risotto is made by gradually adding stock to rice as it cooks until tender, then finishing it with shrimp and lemon for a fresh touch.
Lemon shrimp risotto is made by gradually adding stock to rice as it cooks until tender, then finishing it with shrimp and lemon for a fresh touch. Its creamy, savory flavor is balanced by bright citrus, making it a lovely meal for a relaxed lunch or dinner.
Western · 30 minutes to cook
Tips: Keep the stock warm and add it gradually so the rice cooks evenly.
Tips: Add the lemon juice just before turning off the heat to preserve its fresh flavor.
Tips: Risotto thickens quickly as it cools, so serve it in warm bowls and eat it right away.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Shrimp — 100 g
- Lemon juice — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Chicken stock — 1.5 cup
- Parmesan — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp