Lemon Scone recipe - ingredients, nutrition and when to eat it
A lemon scone is a buttery baked treat flavored with lemon zest or topped with a glaze.
A lemon scone is a buttery baked treat flavored with lemon zest or topped with a glaze. It’s lightly crisp outside and crumbly inside, with a bright lemon aroma that pairs well with coffee or tea. It makes a lovely light afternoon treat.
Snacks & desserts · 35 minutes to cook
Tips: Use cold butter and milk for a tender, crumbly texture.
Tips: Grate only the yellow part of the lemon peel for zest; leaving out the white pith helps avoid bitterness.
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Ingredients (1 serving)
- Flour — 100 g
- Butter — 35 g
- Milk — 35 ml
- Sugar — 20 g
- Baking powder — 4 g
- Lemon zest — 1 tsp
- Salt — 1 pinch
- Lemon juice — 1 Tbsp
- Powdered sugar — 30 g