Lemon Rosemary Espresso Tonic recipe - ingredients, nutrition and when to eat it
This fragrant drink is made by adding espresso, lemon, and rosemary to tonic water.
This fragrant drink is made by adding espresso, lemon, and rosemary to tonic water. The coffee’s pleasant bitterness and the herbal aroma follow the refreshing fizz, making it light and enjoyable on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Pour in the espresso slowly to create attractive layers.
Tips: Gently tap the rosemary between your palms to release its aroma before adding it to the drink.
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Ingredients (1 serving)
- Tonic water — 150 ml
- Espresso — 30 ml
- Lemon — 1 pc
- Rosemary — 1 tsp
- Ice — 1 cup