Lemon Pound Cake recipe - ingredients, nutrition and when to eat it
Lemon pound cake is a moist cake made with lemon juice and zest folded into a buttery batter.
Lemon pound cake is a moist cake made with lemon juice and zest folded into a buttery batter. Its bright citrus aroma lingers after the sweetness, making it lovely with coffee in the afternoon or as a light dessert.
Bread & brunch · 45 minutes to cook
Tips: Let the butter and eggs come to room temperature so the batter mixes more evenly.
Tips: Grate only the yellow part of the lemon peel and avoid the white pith to reduce bitterness.
Tips: Oven temperatures vary, so start checking for doneness with a skewer at the 28-minute mark.
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Ingredients (1 serving)
- Flour — 50 g
- Butter — 2.5 Tbsp
- Sugar — 3 Tbsp
- Egg — 0.5 pc
- Lemon — 0.1 pc
- Milk — 1 tsp
- Baking Powder — 0.3 tsp