Lemon Poppy Seed Loaf recipe - ingredients, nutrition and when to eat it
This sweet loaf is baked with lemon zest and poppy seeds. Its soft, moist crumb is brightened by fresh lemon aroma.
This sweet loaf is baked with lemon zest and poppy seeds. Its soft, moist crumb is brightened by fresh lemon aroma. Enjoy it with coffee in the morning or afternoon.
Bread & brunch · 65 minutes to cook
Tips: Grate only the yellow part of the lemon peel for a fresh aroma and less bitterness.
Tips: Mix the dough only until no dry flour remains, so the bread doesn’t turn tough.
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Ingredients (1 serving)
- All-purpose flour — 150 g
- Sugar — 70 g
- Egg — 1 pc
- Butter — 55 g
- Milk — 60 ml
- Lemon zest — 1 Tbsp
- Poppy seeds — 1 Tbsp
- Baking powder — 1 tsp
- Salt — 0.5 tsp