Lemon Poppy Seed Cake recipe - ingredients, nutrition and when to eat it
This tea-time cake brings together the fresh aroma of lemon zest and the little pops of texture from poppy seeds.
This tea-time cake brings together the fresh aroma of lemon zest and the little pops of texture from poppy seeds. It's sweet and moist, and makes a lovely afternoon treat with coffee or tea.
Snacks & desserts · 55 minutes to cook
Tips: Grate only the yellow part of the lemon peel for a clean, fresh aroma.
Tips: Once you add the flour, avoid mixing the batter for too long so the cake stays tender.
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Ingredients (1 serving)
- Flour — 55 g
- Sugar — 35 g
- Egg — 0.5 pc
- Butter — 25 g
- Milk — 15 ml
- Lemon zest — 1 tsp
- Poppy seeds — 1 tsp
- Baking powder — 0.5 tsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp