Lemon Poppy Seed Scones recipe - ingredients, nutrition and when to eat it
These buttery scones are baked with lemon zest and poppy seeds. They’re crisp on the outside and tender and crumbly inside, with a fresh lemon aroma that makes…
These buttery scones are baked with lemon zest and poppy seeds. They’re crisp on the outside and tender and crumbly inside, with a fresh lemon aroma that makes them lovely as a snack with tea or coffee.
Bread & brunch · 35 minutes to cook
Tips: Finish mixing the dough before the butter melts to keep the scones light and crumbly.
Tips: Grate only the yellow part of the lemon peel for the zest to keep it from tasting bitter.
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Ingredients (1 serving)
- Flour — 70 g
- Butter — 25 g
- Milk — 25 ml
- Sugar — 15 g
- Poppy seeds — 1 tsp
- Lemon zest — 1 tsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp