Lemon Poppy Seed Muffin recipe - ingredients, nutrition and when to eat it
These moist muffins are baked with lemon zest and poppy seeds. Their bright citrus aroma and pleasantly nutty, crunchy seeds make them a lovely afternoon treat…
These moist muffins are baked with lemon zest and poppy seeds. Their bright citrus aroma and pleasantly nutty, crunchy seeds make them a lovely afternoon treat with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Let the butter and eggs come to room temperature before mixing for a smooth batter.
Tips: Once you add the flour, mix just until combined so the muffins don’t turn dense.
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Ingredients (1 serving)
- Flour — 45 g
- Sugar — 25 g
- Butter — 20 g
- Egg — 0.5 pc
- Milk — 20 ml
- Lemon zest — 1 tsp
- Lemon juice — 1 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.2 g
- Poppy seeds — 1 tsp
- Vanilla extract — 0.3 tsp