Lemon Garlic Oil Pasta recipe - ingredients, nutrition and when to eat it
The fresh aroma of lemon blends lightly with garlic and olive oil in this pasta. It’s a good choice for a light lunch or a simple dinner.
Western · 15 minutes to cook
Nutrition (per 303.8g serving): 387 kcal · protein 7.7g · carbohydrate 54.5g · fat 14.1g · sodium 519.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the garlic slowly over low heat to reduce its bitterness and keep the flavor gentle.
Tips: Add the lemon juice after turning off the heat so its fresh aroma remains.
Tips: Add the pasta water one tablespoon at a time until the sauce reaches the right consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lemon — 0.5 pc
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Pasta water — 60 ml
- Salt — 0.3 tsp
- Ground black pepper — 1 pinch