Lemon Mintade recipe - ingredients, nutrition and when to eat it
This chilled drink pairs the tartness of lemon with fragrant mint and sparkling water. Its sweet, fizzy flavor is perfect for hot days or a light snack.
Drinks & tea · 5 minutes to cook
Tips: Crushing mint leaves too hard can make them taste bitter, so gently press them just enough to release their aroma.
Tips: Add the sparkling water last and stir gently to keep it fizzy longer.
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Ingredients (1 serving)
- Lemon juice — 1 Tbsp
- Mint leaves — 5 sheet
- Sparkling water — 1 cup
- Sugar — 1 Tbsp
- Ice — 5 pc